Green in Gary – seasonal menu
Slices of slow-roasted roast beef on wild garlic toast, served with marinated kohlrabi, radish, aromatic herb salsa and balsamic cream
Italian burrata served on a bed of colorful tomatoes with baked apple and crunchy pistachios. The whole thing is enhanced with homemade raspberry vinaigrette, balsamic cream, and fresh arugula.
A velvety soup with a distinctive flavor of pickled mustard
A light cream made with coconut milk, spiced up with apple and crunchy cashew nuts.
Juicy fillet rolled with spinach and carrots, served on buttery mashed potatoes with summer vegetables (peas, beans, cauliflower) and a velvety garlic and cheese dip
Juicy wild boar burger with cranberry and red onion jam, served in a buttered bun, with fries and a cat sauce made of bacon, pickled cucumber and mayonnaise
Grilled salmon fillet with tagliatelle pasta in a creamy garlic and spinach sauce, served with crispy green asparagus
Tofu steak marinated in a sweet and spicy sauce on grilled seasonal vegetables with balsamic cream, served with sweet potato fries
Juicy meat in a honey glaze, served with a baked potato and a refreshing salad of baked beetroot, kohlrabi and horseradish
Light meringue with mascarpone cream and fresh seasonal fruit with peach sauce
Fluffy cheese mousse with lime, served on a crispy base with raspberry sauce and fresh fruit
Good morning
from 3 eggs with additions to choose from: bacon / onion / pepper / chives + baguette
or 2 fried eggs with grilled bacon, sausages, tomato, cucumber and onion, served with a crispy baguette
made of bread baked in Piwnica Rycerska, with dill cottage cheese, smoked salmon, cucumber, tomato and fresh rocket
made of 3 eggs served with Greek yogurt and ripe berries
cooked in coconut milk, served with rhubarb, strawberries and roasted almonds
For the good start
Hot bowl
He loses
Eat your fill!
dumplings with meat / dumplings with cottage cheese and potatoes / minced meat / chicken in bacon / ribs baked in honey / grilled pork neck / stewed cabbage with dill / French fries / baked potato wedges
meat dumplings / cottage cheese and potato dumplings / pork chop / chicken drumstick / chicken in bacon / minced cutlets / pork knuckle / grilled pork neck / honey-baked ribs / French fries / baked potato wedges / cucumbers in cream / stewed cabbage with dill / horseradish / mustard
Something sweet
Children's menu
We quench our thirst
We add power!
And for better digestion…
Draft beers
Four 125ml mugs filled with our unique draft beers – perfect for tasting!
Bottled beers
Regional drinks and our specialties
Aperitivo / martini rosso / peppercorn
Jagermeister / strawberry syrup / pineapple juice
Dogwood vodka / moonshine / tonic / lemon juice
Moonshine / Kocierzanka vodka / plum brandy / lemon liqueur / lemon juice / Pepsi
Miodula / lemon vodka / apple juice / white wine
7-UP / lemon juice / passion fruit syrup
Haven't found anything for yourself?
Vienna
Golden color - shiny. In the nose we find aromas of apple and ripe lime with a light floral accent. In the mouth comes the taste of delicate sweetness enhanced by peach - citrus fruitiness.
A delicately sparkling wine with a straw color, with aromas of pineapple, lychee and honey. The wine is perfectly balanced in taste, fruity and sweet. The wine goes well with desserts.
Équilibre zéro Viognier Sauvignon is a white grape wine deprived of alcohol through delicate sous vide distillation at 35°C. A light straw wine full of exotic fruit aromas. Round and tasty in the mouth with noticeable fruitiness. Refreshing.
Refreshing sparkling wine with aromas of red berries, apple, pear and melon combined with notes of white acacia flowers. Delicate in the mouth with a touch of fruity sweetness.
Light straw color with green reflections. Fruit aromas (pears and white peaches) and floral, in the background notes of freshly cut grass. On the palate lively, fresh, creamy, with balanced, lime acidity.
This champagne was created as the first in the entire range of Dom Caudron wines and it particularly highlights the terroir of Passy-Grigny and the characteristics of the grape. Excellent as an aperitif, a companion to long conversations. It goes well with seafood, fish, vegetable tarts, white meats, salads and light snacks.
The classic Verdejo grape has an intense nose with notes of pineapple, banana, lemon and grapefruit. It is semi-dry in taste with a distinct and balanced acidity. It is excellent as an aperitif, with salads, stewed vegetables, rice, fish and white meats.
Dry white wine with a light straw color. On the nose aromas of yellow fruits: apple, lemon, ripe mango. In the mouth pleasantly mineral, fresh and balanced.
Wine with a beautiful light yellow color. Aromas of flowers and white fruits with a hint of fresh butter and nuts. Very tasty and full.
This semi-dry wine has a beautiful golden color, and on the nose a strong fruit bouquet enhanced by a lemon aroma. In the mouth a delicate touch of sweetness revealing citrus-peach notes balanced by pleasant acidity.
The Solaris variety wine is light, fruity and fresh. It has a distinct apple note. It is a slightly herbal wine, with a note of asparagus, gooseberries.
Aromas of fresh citrus, blackcurrant leaves and herbal notes. On the palate we will feel the flavors of green apple, pink grapefruit, sweet lime and mineral notes leading us to a fresh and dry finish. Serve as an aperitif, or with fish, seafood or salads with vinaigrette dressing.
A brilliant, golden yellow colour with green reflections is the signature of Chablis. Clean aromas precede juicy flavours of green apple, lemon and white peach. Ripe and fresh thanks to mineral notes, which accompany well-integrated acidity in the finish.
Red fruits, including plums, are noticeable in the aroma. Medium-bodied wine, fruity in taste with ripe tannins. Delicate smooth finish. Wine for any occasion, especially recommended for veal.
In the mouth, expressive fruitiness with intense aromas of blackcurrants, plums and violets with a touch of spicy spices. Soft and full with noticeable tannins. Versatile red wine. Mediterranean cuisine, red sauces and meats.
Un Mundo Chiquito is a young Malbec with lots of red fruit, vivid red color with purple hues. Both sweet and refreshing. Good structure, silky tannins, delicate fruit finish.
Many of the suppliers are local, often small, businesses. This ensures the unique taste of our dishes. Karczma Kocierz also offers cyclical festivals of seasonal dishes, including venison, goose and lamb dishes. We take great care to draw on local tradition, giving you delicious dishes that smell and taste of regional herbs and the best spices.
Reserving a table is not necessary, but definitely a good idea. Especially on weekends and during the season, there are a lot of guests and only advance reservation will ensure that you will not have to wait for a seat. Tables are assigned by the staff, it is not possible to reserve specific seats.
Reservations:
33 875 06 10
karczma@kocierz.pl
Bright! In front of the entrance you will find bowls of cool water. If for some reason you want to get a new one just for your pet - no problem - let our staff know.
We open the terraces seasonally, i.e. from spring to autumn. However, their availability on a given day is determined by the inn staff. This is influenced by several factors, including: weather conditions or exclusive reservations.
Of course we have - we even have a whole playroom with a mini play park! Admission for our guests is free.
The waiting time for the dish is approximately 30 minutes. It may be longer in case of heavy traffic.
Smoking is prohibited both in the inn and on the terraces. It also applies to all types of electronic cigarettes. We invite all smokers to specially designated smoking points.
